Beetroot, chilli & sweet potato soup
I once was given a homemade leaving card from a job which featured a design of 3D cut out beetroots.
top of page
Search
Megan Rose Elliott
Oct 10, 20192 min read
Nigella's sunshine soup
This is Nigella recipe that I have been cooking for years, it's a celebration of vegetables combined with orange and chilli.
50 views0 comments
Megan Rose Elliott
Sep 14, 20191 min read
Ginger beer and orange slow roast pork
I devised this recipe whilst nursing a pretty horrendous hangover with a ginger beer in hand.
17 views0 comments
Megan Rose Elliott
Sep 1, 20193 min read
Citrus & mascarpone celebration cake with summer fruits
Inspired by Anna Jones who says on lemons “I use them as often as salt and pepper in almost everything I cook — to me, they're the third...
11 views0 comments
Megan Rose Elliott
Aug 29, 20191 min read
Grilled peach, pine nut and mozzerella salad
There is nothing quite like a grilled peach, it makes the already sweet fruit catch the heat and turn like caramel.
66 views0 comments
Megan Rose Elliott
Aug 16, 20192 min read
Leftover roast chicken and peach salad
The best salad in the world, that is the perfect use of any leftover roast chicken. Don't forgo the dressing, it's like coronation sauce but
45 views0 comments
Megan Rose Elliott
Jul 30, 20191 min read
Griddled peaches with thyme & honey
Thyme and peaches are a match made in heaven. When peaches are in season I will attempt to eat them with next to everything...
36 views0 comments
Megan Rose Elliott
Jul 30, 20193 min read
Amaretto marinated peach, raspberry and hazelnut pavlova with maple cream
Yes, this is a more time-consuming bake. But, it is a truly showstopping summer dessert for any celebration or party...
18 views0 comments
Megan Rose Elliott
Jul 19, 20192 min read
Grilled squid, king prawn cherry tomato and chilli salad
Squid, king prawns, cherry tomatoes and chilli - find me a more tasty combination of ingredients...
21 views0 comments
Megan Rose Elliott
Jul 17, 20191 min read
Chunky Semolina Fries
These coated fries by Ottolenghi are really just as simple as your standard potato wedge...
865 views0 comments
Megan Rose Elliott
Jul 5, 20192 min read
Apricot & hazelnut upside down cake
An Ottolenghi bake that I tweaked, it uses blitzed hazlenuts & ground almonds rather than flour for nutty, moist, crumbly texture.
11 views0 comments
bottom of page